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DIY Recipes: How to make Cassava cake

2 cups grated, peeled cassava

1 (14-ounce) can of coconut milk

1 (14 ounces) can sweeten condensed milk

1 (12-ounce) can evaporate milk

Preheat the oven to 350 degrees F (175 degrees C).

Stir grated cassava, coconut milk, condensed milk, evaporated milk, and eggs together in a bowl until thoroughly combined; pour into a 2-quart baking dish.

Bake in the preheated oven until set, about 1 hour.

Turn the broiler on and bake until the top of the cake is browned, 2 to 3 minutes. Cool completely in the refrigerator before serving, for about 1 hour.

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